The health safety of our guests and employees is our number one priority.  As we look forward to a safe re-opening in 2021, we developed a robust mitigation plan following CDC guidelines for Carnivals and Amusement Parks, plus elements from some of the best plans implemented by major fairs and theme parks across the country. 

Our Plan

It is our goal to provide a safe, clean and fun environment, not only for our guests, but also for our employees.  Following guidance from the CDC and other industry leaders, we have developed the following policies and procedures.

Employee Screening & Protocols

• Prior to the start of each shift, each employee’s temperature will be taken. If an employee registers a temperature above 100.4 degrees, they will not be allowed to work.
  
  
• Employees will be provided Personal Protective Equipment including face coverings and gloves (where applicable). Employees will be required to wear face coverings throughout their shift.
  
  
• Employees will be trained in operations with new health and safety protocols.
  
  
• Employees will be encouraged to practice social distancing while on and off duty.
  
  
  

Midway Operations & Cleaning

• Rides will be deep cleaned using KOC-86 self-sanitizing coating. This powerful cleaner kills any microorganism that touches the surface such as viruses, bacteria, mold, fungi, or any other microorganism for 6 months and lasts for up to 28 days.
  
  
• Riders will be grouped with members from their party on attractions. On rides that social distancing cannot be achieved, riders will be spaced out with open rows, seats, or cars in between groups.
  
  
• Queue lines for rides, games and food stands will include markers that are 6ft. apart so distancing can be maintained while waiting.
  
  
• Hand sanitizer dispensers will be placed throughout the midway, giving ample opportunity for safe hygiene practices
  
  
• Rides with high touch points such as children’s bounce houses will be eliminated.
  
  
• Signage will be placed throughout the midway encouraging guests to social distance.
  
  
• Guests will be encouraged to wear face coverings while on the midway.
  
  
• A COVID-19 Safety Officer will be appointed to implement safety procedures and assist with compliance.

Food & Game Concessions

• Food concessions will follow the most current CDC and health department guidelines.
  
  
• Commonly used areas such as counters will be cleaned and sanitized throughout the day.
  
  
• A designated employee will handle customer payments and a separate employee will serve food.
  
  
• Condiments will be available in single-use packets as well as individually wrapped food utensils.
  
  
• Game equipment touched by the public will be wiped after use.